A scoop of creamy ice-cream is the loveliest way to end a long day, don't you think? So when Dana of Minimalist Baker sent over her recipe for a killer ice-cream sundae you can make in less than 15 minutes, I nearly fell off my chair. Here’s how to whip one up... 
When exactly did the world realize that sea salt makes every dessert 1,000 better? Ever since that lightbulb moment, sweet-and-salty desserts have reached a whole new level. Lucky for us, Victoria from A Subtle Revelry has agreed to share her salted caramel brownies recipe that will blow your mind (and make you the star of the show during the holidays)...Read More >
In honor of Thanksgiving, we have another best recipe today—apple crisp! The lovely Monique from Ambitious Kitchen shares her incredible version, including a secret ingredient...
Today, the lovely Rachel from Elephantine is sharing her recipe for homemade doughnuts (with two secret ingredients!). Take a look...
Happy Halloween! I have a treat for you today. Have you ever made creme brûlée? My mom recently had the great idea to serve the rich custard at dinner parties and then pass around a little torch so everyone can burn the hard caramel on top of their dish. It's a spectacle! Both grown-ups and kids adore it. Well, lucky for us, Karen Mordechai of Sunday Suppers has agreed to share her pumpkin-flavored recipe...
Here's a bonus best recipe for today for anyone who loves potato chips (and who doesn't?). Nikole from Herriott Grace has discovered the best recipe for a homemade version—crispy, salty and perfect alongside any sandwich. And how great would they be at a dinner party? Here's the recipe...
A few years ago, Alex made pesto for dinner from scratch. Until then, we'd only had pesto from a jar, which was dark green and tasty. But this homemade pesto took it to the next level. We couldn't believe how bright and vibrant it was, and it tasted like we were eating basil right out of the garden. So I'm thrilled that Kelly from The Best Remedy is sharing her favorite recipe (and it's easy!)...
Cole slaw is often positioned as a side dish, and soggy cole slaw from a tupperware can be pretty grim. But food blogger Justina Blakeney makes an amazing Asian-inspired cole slaw that deserves center stage. Here's how to make it...Read More >
Alex has taught me the beauty of milkshakes. Before we met, I always preferred cookies or ice cream. But then he explained, "Milkshakes are like licking the cream off the top of a pail of fresh milk in a barn; fresh and delicious." They're the perfect sweet afternoon treat. Luckily, Tara from Seven Spoons agreed to share her favorite recipe (with a secret ingredient)...Read More >
When I was 23, broke and new to New York City, I had two choices for dinner: spaghetti with tomato sauce, or hummus and bread. That's all I could splurge on. So I got to know hummus very well. Mostly I had the store-bought kind, but now and again I'd make my own, and it won by miles. And the best of them all is this one by Sara Forte of Sprouted Kitchen (with herbs!)...
